Traditional Olive Cultivation
As Özkale Gıda, it’s very important for us to offer safe and high quality products that is why we produce and supply innovative products which may show all the multifaceted flavors of olive fruits.
Özkale Gıda company was founded in 2017 in Akhisar and exports to more than 10 countries. Our facilities produce in Akhisar Organized Industrial Zone with 8000 tons / year capacity at 8000 m2 open and 10000 m2 closed areas using today’s latest technology to meet high quality standarts. Respecting human and environmental factors we aim to be a trusted and sought after brand in the sector. Every year we expand our product range and develop products which are suitable for every customer’s taste.
High quality olive products Zeythin and Olivius are produced at Özkale Gıda facilities equipped with the latest technologies in Akhisar, district of Manisa. One of the most highly developed and technologically advanced factories in Turkey was founded in 2017. Our facilities are located on 20000 m2 including 10000 m2 closed and 10000 m2 open areas with production capacity 8000 tons. High quality olives for Zeythin and Olivius are choosen from the best olive growing regions in Turkey. Once olives collected they come to Özkale Gıda facilities to be prepared with traditional recipes and advanced technology to reach their sophisticated taste and then reach customer’s tables.
Zeythin and Olivius besides wide range of black and green olives varieties offer sliced and stuffed olives as well. Natural Black and Green Olives which mostly appealing to the Turkish palates take their place among basic products range. Yuvarlama Sele Olives are flavored only with the addition of sea salt which preserve its strong taste and aroma. Yağlı Salamura Olives (Oil-cured Olives in brine) after keeping for a long time in its brine reach customers in ready to eat form by adding oil. Besides, Natural Green Olives after being slowly fermented are prepared crushed, scratched or as a cocktail to take its place ready on the tables with fresh lemon.
Our Quality Policy
We aimed to be an organization and brand that respects people and the envinronment, sought after brand in the sector and produce trusted products. As the Board of Directors we ensure our customers that we will achieve our goals by continuously improving our quality policy.
Our Quality Goals
Increasing production and leading positions on markets by 15% every year, keeping pace with technological developments in production stage, investing in our brands and offer popular and high-demand products are the main goals for us and our team to make reasearches.
Our Sales Network
We have a widespread domestic sales network especially in the East and Black Sea region. Main export countries are Bulgaria, Iraq, Georgia, Turkmenistan, Russia, Ukraine and Germany but our international sales networks widen day by day.
Zeythin and Olivius brands can offer black and green olives which are prefered in the whole world according to required technology and infrastructure for production. Production infrastructure is ready for annual processing capacity of 3000 tons of carefully selected low-salt black olives. The world’s famous Spanish style technique and pasteurization under hygienic conditions help black and green olives preserve their freshness and flavor throughout their shelf life.